Best Places to Eat in New Orleans

When we’re traveling to a new place, we shun eating anywhere that we can find back home. We avoid the chain restaurants like they’re the plague. Why in god’s name would you visit somewhere like New Orleans and eat at Burger King or Arby’s? If you’re the type of person who would visit one of the most culinary diverse cities in the world and eat at McDonald’s, you are automatically dead to me. That was harsh. No you’re not dead to me, but I will give you a very intense WTF stare.

Many talk about the different Cajun and creole foods you can find in New Orleans, now while those two names are used interchangeably they are by no means the same. The names creole and Cajun were derived by the people who created them and the food they had access to. Cajun is considered “country food” while creole is considered “city food”. Tomatoes used to be a major determining factor for whether you were eating creole or Cajun food. Since the city people had access to tomatoes from ships coming into port, their dishes tended to have them whereas the Cajun’s didn’t have access. The two cuisines have since been integrated and now both make use of tomatoes in their recipes. Another misconception is that the food is spicy. I can honestly say, the food is not spicy, but it is very well spiced lending to the bold flavors we experienced.

Another thing we found incredibly interesting is the lack of bread plates in New Orleans fine dining restaurants. After our second meal with no bread plates, I asked our waiter about it. He said that people in New Orleans do not use bread plates because they love to party and have a good time. They love to eat and don’t need to bother with putting bread on a plate. Just break off a chunk and enjoy it. Now these are my kind of people!

Breakfast

The Ruby Slipper: The morning before our swamp tour we enjoyed breakfast at the famous Ruby Slipper. The Ruby Slipper is a post-Katrina success story and an amazing place for a unique New Orleans breakfast. The eggs cochon is a Ruby Slipper specialty. They’ve taken apple-braised pork debris and piled that onto a buttermilk biscuit, then topped that with poached eggs and hollandaise sauce. Delicious and very filling. I highly recommend trying it if you have the chance. Another Ruby Slipper specialty is the BBQ shrimp and grits. Please note that ‘bbq’ in New Orleans does not mean smothered in BBQ sauce like it does in the Midwest. BBQ there, just means grilled. Pair either of these meals with a mimosa or bloody mary and you’ll turn non-morning people into morning people with just one bite.

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Eggs Cochon, The Ruby Slipper

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BBQ Shrimp & Grits, The Ruby Slipper

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The Ruby Slipper, New Orleans

Café Du Monde: Of course, no trip to New Orleans would be complete without a stop at Café Du Monde. Beignets and chicory coffee are a great way to start the morning. A few words of advice for visiting Café Du Monde: 1.) Don’t wear dark clothes, 2.) Bring cash and have it ready, 3.) Don’t wait for a table, if you see one open take it, even if it’s not been cleaned yet. They’ll clean it when they come to take your order, 4.) Have your order decided before your server arrives, 5.) Don’t inhale right when you’re taking a bite, that powdered sugar with get you!

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Beignets & Chicory Coffee, Cafe Du Monde

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Cafe Du Monde, New Orleans

Croissant d’Or Patisserie: If you’re looking for a lighter breakfast, this adorable French bakery is a must. Nothing like a meringue and vanilla latte to start your morning. If you prefer savory instead of sweet, they have plenty of options for you as well. Everything is made fresh daily.

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Vanilla Latte & Meringue, Croissant d’Or Patisserie

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Croissant d’Or Patisserie, New Orleans

Lunch
Muriel’s: If you’re in or around Jackson Square during lunch time, Muriel’s is an excellent place for some local fare. We started with some squash soup with crème fraiche, which was delightfully sweet. For our meals, we chose the blackened Mississippi catfish with buffalo sauce and the stuffed mirliton. Mirliton is a type of squash that is common in Louisiana and very popular around Thanksgiving. The mirliton was filled with Andouille stuffing and a creole shrimp resting in a roasted tomato sauce. The catfish was melt-in-your-mouth perfect, especially with the butter sauce. If you’re just looking to have a couple of drinks, Muriel’s has a beautiful balcony that overlooks Jackson Square.

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Stuffed Mirliton, Muriel’s

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Blackened Mississippi Catfish, Muriel’s

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Squash Soup with Creme Fraiche, Muriel’s

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Muriel’s, New Orleans

Acme Oyster House: Another New Orleans institution is the Acme Oyster house, which was established in 1910. We arrived for Sunday lunch around 11:30 and the restaurant was full and had about 20+ people standing in line outside. This for me, makes the anticipation of food so much greater. If there’s that many people waiting to get in, you know you’re in for a special treat. They did not disappoint. After slurping down a dozen raw oysters on the half shell, Reed and I devoured fried oyster and fried shrimp Po’Boys respectively. Amazing!

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Shrimp Po’Boy, Acme Oyster House

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Acme Oyster House, New Orleans

Supper
Antoine’s: The first meal we had in New Orleans was at the famous Antoine’s. This restaurant has been operated by the same family since 1840, and is the birthplace of Oysters Rockefeller. We enjoyed three different types of baked oyster on the half shell for our first course. We absolutely had to try the oysters Rockefeller which boasts the original Rockefeller sauce that was created in 1889. In addition, we also tried Huitres Thermidor which is an oyster baked on the half shell with bacon and tomato sauce and the Huitres Bienville, which is an oyster baked on the half shell with a white wine sauce, onions, pimento and fresh peppers. For my first time having fresh Gulf oysters, it was an amazing experience. For our entrées we both chose a filet of flakey, buttery gulf fish, one with lump crab meat sautéed in butter and the other topped with shrimp, mushrooms, oysters and cheese sauce.

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Stuffed Baked Oysters, Antoine’s

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Filet de Gulf Poisson Pontchartrain, Antoine’s

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Antoine’s, New Orleans

Arnaud’s: Arnaud’s has a very long and colorful history, which you can read about here. Arnaud’s has an amazing menu which allowed us to try a number of different local dishes. We started our meal out with Alligator sausage and turtle soup. The alligator sausage tastes a lot like most sausage, which means it was delicious. The turtle soup on the other hand, has a very distinct flavor. It’s a very hearty dish and was very enjoyable. For our main courses, we chose veal wohl and Fish Grenobloise. All of our food was absolutely amazing, since I forgot to take pictures of it. Believe me, even without seeing it, it was GOOD!

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Arnaud’s, New Orleans

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Paladar 511: It’s not your typical New Orleans restaurant. Paladar 511 does Italian food their way. The house made ravioli is my absolute favorite item on the menu. I love ravioli, I love mushrooms, the sauce is amazing! I really have no words for it. It’s that good. The wagyu hangar steak is a must. You really can’t beat wagyu beef. Their menu is always changing, but everything we ate there was incredible. It’s unique and very well executed. It’s no wonder it was named one of New Orleans Top 10 Restaurants for 2019!

 

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House Made Raviolo, Paladar 511

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Wagyu Steak, Paladar 511

Believe me when I say, all the food we ate in New Orleans was absolutely amazing! You can’t find food like this anywhere else. Make sure you visit hungry. Most of the places we ate at were on the expensive side, but there’s plenty of restaurants down there to fit any budget. Bon Appetite!

 


My Wild New Orleans Weekend

New Orleans…….there’s a peculiar vibe that echoes along the streets as you walk through. A three hundred year old energy that draws you in and makes you feel like you’re not alone on this plane sustained by the smell of jasmine that comes and goes like a transient daydream.

It’s an amazingly refreshing smell; that is until you reach Bourbon Street. Synonymous with street drinking, flashing girls, beads and public intoxication; Bourbon Street definitely lives up to its reputation. If I may be so blunt… it’s gross. There are puddles of murky, putrid foulness everywhere. Now, I know I don’t paint a pretty picture of Bourbon Street, but it’s kind of a rite of passage when you visit New Orleans for the first time. You still should try it. Buy a drink in an obnoxiously large cup and walk down the street. Even if you only walk a block, you should do it at least once.

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The Food

Mark Twain said it best when he called New Orleans food “as delicious as the less criminal forms of sin”. New Orleans has flavors you can’t find anywhere else. Everything we ate was a grand experience for our taste buds. I’d be lying if I said we weren’t in a food coma throughout the entire trip. I’ll go into greater detail about what and where we ate in my next post.

Ghosts, Alligators and Vampires

We headed out to the Bayou early Sunday morning for an up close and personal with the local gators. The Bayou is beautiful. The trees are covered with Spanish moss, there are magnificent looking birds and of course alligators. Funny thing about Spanish moss, it’s not Spanish and neither is it a moss. It actually is from the same family as pineapples and is native to the Bahamas, Mexico and Southern United States.

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Seeing the gators in the wild and interacting as opposed to the ones in the zoo that just lay in one sad spot all day was incredible. It was incredible to see them laying in ambush mode, waiting for a raccoon or bird to get too close to the edge of the water. Our swamp tour included some wild boar and raccoons and we even got to see the tree that Disney used for inspiration for “The Princess and the Frog”.

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Tree Disney used as inspiration for “The Princess and the Frog”.

Sunday night we took one of the New Orleans Ghost/Vampire tours. It was a lot of fun touring the city at night and hearing all the local ghost stories. We got to see one of the houses used to film “Interview with the Vampire” and the haunted home that had been purchased by Nicholas Cage and supposedly bankrupt him. Although we didn’t see any ghosts, our tour guide was an amazing story-teller.

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Building used in “Interview with the Vampire” film.

The French Quarter

The French Quarter is so beautiful. The architecture is like nothing you’ve ever seen before. The intricate iron work, the big beautiful balconies with all the hanging ferns. And the colors! Everything is so colorful!

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So many beautiful colors in New Orleans!

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That balcony! Those ferns!

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Let me twist that stache! 

We started Monday morning in the French Quarter with beignets and chicory coffee at Café Du Monde. After our delicious breakfast, we headed over to Jackson Square. Jackson Square was the site of the Louisiana Purchase in 1803. A statue of the hero of the Battle of New Orleans (1815), Andrew Jackson adorns the heart of Jackson Square. The beautiful St. Louis Cathedral overlooks the Square and is open for visitors to take a peek inside unless mass is in session. Muriel’s restaurant also overlooks Jackson Square and is a great place for lunch. If you’re looking for some delicious adult beverages they have those too and allow you to enjoy them on their balcony overlooking the square where you can watch the artists performing and selling their beautiful works of art on the sidewalks surrounding.

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Jackson Square, New Orleans.

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St. Louis Cathedral, New Orleans.

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St. Louis Cathedral, basilica ceiling.

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St. Louis Cathedral, New Orleans.

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Muriel’s overlooking Jackson Square.

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After exploring the square, we headed over to the French Market. I have to admit, the French market was a little disappointing. The market is full of souvenirs to fulfill your every whim, but the vendors are all selling the same things and very little of it was actually hand-made. So needless to say, we walked through the market pretty quickly and then headed over for a relaxing walk along the levees. New Orleans turned 300 this year and the city has a small lit anniversary sculpture to commemorate the event.

WWII Museum

Everything in the French Quarter is a lot closer together than you think, so we were able to see and do everything we wanted in a lot less time than we initially planned. So with our extra time, we headed over to tour the WWII Museum. It came highly recommended by some of my co-workers, so we decided to check it out. Let me tell you, we were not disappointed. The museum is amazing and is very well-organized. It’s very interactive including a simulated train ride and submarine ride. Those are not included in a regular ticket but can be added on for a little extra. With a regular ticket you get a key card that you register on a kiosk before you enter the museum. From the kiosk, you get to pick someone either military or civilian who served during WWII and you can follow their stories throughout the exhibits with the kiosks located all throughout the building.

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National WWII Museum, New Orleans

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National WWII Museum Lobby

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Model of the D-Day Invasion

Better than Bourbon?

During our visit, a lot of the local residents told us we needed to check out Frenchmen Street. So we did and it did not disappoint. If you’re looking for a Bourbon Street-like experience, but without the obnoxious smell or inebriated people; well then Frenchmen Street is definitely for you. The average age of the people who hang around Frenchmen Street is about 10 years older than Bourbon Street, there are better options for Jazz Clubs and they have a great open air market called Palace Market where local artists sell their work. I love art and getting to meet the artist is an incredible bonus. We came home with some really great pieces.

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The Spotted Cat on Frenchmen Street

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The Spotted Cat on Frenchmen Street

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Palace Market, Frenchmen Street

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Palace Market, Frenchmen Street

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Palace Market, Frenchmen Street

The Garden District

In the Garden District you will find some of the most beautiful architecture we’ve ever seen. The mansions are spectacular and home to quite a few celebrities. We managed to find one of writer Anne Rice’s homes. It was pretty spectacular. The Garden District is also home to a beautiful historic cemetery, Lafayette Cemetery No. 1. You do not need a tour guide for this particular cemetery, but people are available at the entrance if you do want one. Since most of New Orleans is below sea level, above ground tombs are a necessity. The design and architecture of these crypts is beautiful. So much history can be seen here, a lot of the graves show many generations of a family in the same tomb. The Garden District is accessible via the Saint Charles Street Car if you’re not crunched for time. If you do take the street car, make sure you have exact change for the ride. Some locations allow you to purchase a day pass if you plan on riding the street cars around the city.

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One of author Anne Rice’s homes

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Lafayette Cemetery No. 1, Garden District

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Lafayette Cemetery No. 1, Garden District

Preservation Hall

“If you have to ask what jazz is, you’ll never know.”
― Louis Armstrong

My husband and I were a couple of band geeks throughout our middle and high school careers, but neither of us could have ever dreamed of being as amazing as the musicians at Preservation Hall. It’s the jazz music your band teacher has wet dreams about.

If you want to hear traditional New Orleans jazz in an intimate setting, Preservation Hall is the place. The venue is however very small, so intimate is an accurate description. We opted to purchase tickets for the “Big Shot” seats. These tickets allow you to skip the line and have an actual seat in the two front rows. If you don’t have tickets, you will have to get in line early to get in and you will be standing for the performance as well. Now, even if you’re not able to get into Preservation Hall, you’ll still have plenty of opportunities to hear jazz music. There are jazz clubs all over the city or you may come across an impromptu performance on a street corner.

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Outside Preservation Hall

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The Stage at Preservation Hall.

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Jazz performance outside Cafe Du Monde.

Although short, our trip to New Orleans was amazing. She’s an amazing hostess, and there’s no place quite like her. Until we meet again New Orleans, we bid you adieu.