The smells of fresh-cut flowers and wood fire pizzas on a warm Saturday morning. Can life get any better than that? Yes it can. Because among the flowers and pizzas, you’ll find a cache of fresh local produce, fresh-baked goods, meats and cheeses. In my mind, the only thing missing that would make this picture complete is wine.

I must confess, my husband and I normally come down to the farmers market a couple of times a month just for the wood fire breakfast pizzas. They’re delicious. Made with fresh ingredients and a very light thin crust. We’d grab two to go and a couple of coffees, then head across the way to have a picnic and just enjoy each other’s company in the peaceful setting that is falls park.

This time however, we decided to explore the market a little deeper and put together an entire meal made with only locally grown/sourced food. After walking up and down the market several times, we finally decided on walleye, chard, carrots, corn salsa and rhubarb. On the way home we stopped and picked up some locally made beer and locally made ice cream to finish off our meal.

In a world where you have to buy special cleaning solutions to clean all the chemicals off your grocery store produce, it’s in your best interest to visit your local farmers market and buy directly from the source. Also there’s just something genuinely satisfying about supporting your local farmers and knowing exactly where your food came from. Having grown up in a small farming community, I know firsthand how important they are to their local economies. So get out there and support your local farmers and ranchers!

Needless to say our meal was completely amazing and we can’t wait to do it again. Our completed meal was as follows: grilled Cajun walleye with corn salsa, grilled carrots with farm honey and creamed chard followed by rhubarb pie topped with vanilla ice cream for dessert. Needless to say, it was amazing! We had never had chard before, but it was excellent and I recommend you try it. Enjoy the pictures below from our day!

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Falls Park Farmers Market
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Pickle Sized Cucumbers!
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Fresh Lettuce
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Who loves asparagus with hollandaise?
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Fresh Strawberries!
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More Leafy Greens
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Never was a radish fan, but they looked pretty.
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Homemade preserves and salsas.
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My favorite vendor! Skipping Stone Pizza!
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Best breakfast pizza ever!

 

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The nectar of the gods!
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Our final product.
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Rhubarb pie made with my grandmothers pie crust recipe and some Stensland vanilla ice cream.
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A beautiful bouquet for the table.

 

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